Jerk Chicken Fajita

This is a blend of two cultures. Coming from Jamaica and from Mexico , In Jamaica where the Jerk spice mix comes from is one of the most delicious blend I think that is out there. It combines the sweet allspice (pimenta)and others with a more French style herbs I would say like thyme and the good basic seasonings of garlic, and chilies.

The key is in the marinade for the flavor

Ingredients:

Marinade:
Lime juice
Pineapple juice
Worchestershire
Cumin
Chili powder
smoked paprika
Oregano
Jerk seasoning
Cilantro
Jalapeno
Garlic

1 lb Chicken Breast
1 Onion, 1 inch dice
2 Bell Peppers, colored, 1 inch dice
8 Tortillas

Guacamole:
2 Avocados
1 clove Garlic
1 slice Onion
1/2 teaspoon Salt
1 tablespoon Lime juice
1 tablespoon chopped Cilantro (optional)
1 teaspoon Jalapeno

Combine the ingredients of the marinade in a stainless bowl.

Cut the chicken breast into smaller pieces to get more surface area exposure to the marinade, then place it in the marinade. Let sit for 30 min to 6 hours.

Remove chicken from the marinade and dry off.
BBQ the chicken and the vegetables in a vegetable basket.