Andalusian Pork Tenderloin with Green Olive Salad

At the Food History Cafe we proudly want to celebrate the complex cuisine of Spain. Andalusia is a a region in Southern Spain on the Mediterranean. It has had many influences that have all contributed to the colorful cookery that is diverse with spices, from cinnamon to saffron, and dishes for fish, foul, pork, rice, […]

Beer Can Chicken

Beer Can Chicken doesn’t have a long history that I can find. The only one who claims to know is Steve Raichlen who appears on different cooking shows and wrote the BBQ bible. The most important thing I have learned is it is not the beer. I’m not sure that the beer inside the can […]