And Banana’s Foster Crepes
Bananas Foster is special by the flavor produced when the dark rum, banana’s and brown sugar combine in an exquisite way. It is unforgettable and you can’t say that about every dessert It was created by Brennan’s restaurant in New Orleans in 1951
I wanted to make the filling it at least close to the original Brennan’s version, this I found at The Chew
Brennan’s Banana’s Foster
1/4 cup (1/2 stick) Butter
1 / 2 cup Brown Sugar
1/2 teaspoon Cinnamon
2 tablespoons Banana Liqueur
2 Bananas (cut in half lengthwise; then halved)
1/4 cup Dark Rum
2 scoops Vanilla Ice Cream
Vanilla extract, vanilla bean, you may substitute vanilla extract and ground cinnamon, vanilla bean , Also some whipped cream.
1. Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
2. Stir in this banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
3. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
2 cups milk.
1 cup milk
3 tablespoons butter melted
1 teaspoon sugar
1/2 teaspoon vanilla
1/2 teaspoon salt.
3/4 cup flour sifted
1.Mix all ingredients well and let sit for 30 minutes to help blend.
2. Ladle out about 1/2 cup of batter into a medium hot 12 inch pan that you have melted a little butter, and spread around.
3. Spread the batter out as thin as you can get it with a rubber spatula you can push the batter towards the edges.
Cook until it is nicely browned on one side then loosen all edges and flip it over and cook for just 10 seconds.
4. Slide the crepe out of the pan and on to a plate and repeat the steps till you have 4 nice crepes.
5. Divide the filling between the 4 crepes leaving some for garnishing the top.